Showing 25–26 of 26 results

  • Wheat Kurdai Papad – 200gms

    £3.50

    Wheat Kurdai is a traditional Indian sun-dried snack made from wheat. These delicate, spiral or noodle-like fryums are light, crispy, and expand beautifully when deep-fried. Popular in many Indian households, especially during summer preparations, Wheat Kurdai is enjoyed as a crunchy accompaniment with meals or as a snack. 🌾🍽️

    Process to Prepare Wheat Kurdai from Raw Kurdai

    1. Heat the oil – Heat sufficient oil in a deep pan or kadai on medium heat.

    2. Add raw Kurdai – Gently place the raw wheat kurdai into the hot oil.

    3. Deep fry – Fry for a few seconds; the kurdai will quickly expand and become light and crispy.

    4. Turn if needed – Flip once to ensure even frying.

    5. Remove and drain – Take it out when it turns crisp and lightly golden, and place on a tissue paper to remove excess oil.

    6. Serve – Enjoy hot as a crunchy snack or as a side with meals.

    ✨ Tip: Sprinkle a little chilli powder, chaat masala, or black pepper for extra flavour.

    1 x 200gms

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  • Goli Pop Soda / Goti Soda – Lemon (2 x 220ml)

    £3.00

    Goli Pop Soda (Goti Soda) is a traditional Indian carbonated soft drink sealed with a marble (“goli”) inside the bottle. When opened, the marble pops down with a fun fizz, releasing a refreshing burst of flavour. Popular in many fruity and tangy flavours, Goti Soda is loved for its nostalgic taste and unique drinking experience. 🥤This is available in many flavours but we have chosen the most popular flavours for you. – Orange or Lemon

    Serving Suggestion:
    Tastes best when served chilled. Once opened, add a pinch of black salt to enhance the refreshing tangy flavour. 🥤

    2 x 220ml

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