Showing 13–24 of 26 results
Chitale Kaju Amba Barfi is a delicious fusion sweet made with rich mango pulp and premium cashews, creating a smooth, creamy texture with a naturally sweet mango flavour. Crafted by Chitale Bandhu Mithaiwale, this delightful treat combines the richness of kaju with the tropical taste of mango, making it a perfect indulgence for festive occasions and sweet lovers. 🥭🍬
Chitale Kaju Elaichi Katli is a premium Indian sweet made from finely ground cashews blended with the delicate aroma of cardamom (elaichi). With its smooth texture, rich nutty flavour, and fragrant sweetness, this delicacy from Chitale Bandhu Mithaiwale is perfect for festive celebrations, gifting, or simply enjoying a luxurious sweet treat. 🍬🌿
1 x 250gms
Chitale Bakarwadi is a famous Maharashtrian snack known for its crispy spiral shape and irresistible sweet, spicy, and tangy filling. Made with gram flour dough and a flavourful blend of spices and coconut, this iconic delicacy from Chitale Bandhu Mithaiwale is a beloved tea-time snack enjoyed for its crunchy texture and bold taste. 🌶️🥨
1 x 250gms
Aam Papad is a traditional Indian fruit delicacy made from sun-dried mango pulp. It has a rich sweet and tangy flavour with a soft, chewy texture, making it a favourite treat for both kids and adults. Loved for its intense mango taste, Aam Papad is often enjoyed as a snack or dessert. 🥭
Kairi Panhe (Aam Panna) is a traditional Indian summer drink made from raw green mangoes, known for its refreshing sweet-tangy taste. Flavoured with sugar or jaggery and aromatic spices like cardamom and cumin, it is loved for its cooling properties and is a perfect drink to beat the summer heat. 🥭🥤
How to Prepare Kairi Panhe from Concentrated Kairi Panhe Syrup
Take the concentrate – Add about 2–3 tablespoons of Kairi Panhe concentrate into a glass.
Add chilled water – Pour 200–250 ml of cold water into the glass.
Mix well – Stir properly until the concentrate is fully dissolved.
Adjust taste – Add more concentrate or water as needed to balance sweetness and tanginess.
Serve chilled – Add ice cubes if desired and garnish with a pinch of roasted cumin powder or mint leaves for extra flavour.
Enjoy a refreshing, sweet and tangy summer drink! 🥭🥤
Once opened – Please store in fridge.
1 x 1ltr
Kala Khatta Syrup is a classic Indian beverage concentrate known for its unique sweet, tangy, and slightly salty flavour. Traditionally made from black jamun flavour and aromatic spices, it has a deep purple colour and a refreshing taste. It is popularly used to prepare summer drinks, Gola (ice lollies), and cooling beverages loved by both kids and adults. 🥤
How to Prepare Kala Khatta Drink from Concentrate
Add the concentrate – Pour 2–3 tablespoons of Kala Khatta syrup concentrate into a glass.
Add chilled water or soda – Pour 200–250 ml of cold water or soda for a fizzy version.
Mix well – Stir thoroughly until the syrup blends evenly.
Adjust flavour – Add more syrup or water as per taste preference.
Serve chilled – Add ice cubes and optionally a pinch of black salt or lemon juice for extra zing.
Enjoy a refreshing sweet-tangy summer cooler! 🍧🥤
Once opened, Please store in fridge.
Khus Syrup is a refreshing drink concentrate made from the essence of vetiver roots, known for its distinctive earthy aroma and vibrant green colour. Popular across India, it has a mildly sweet and cooling flavour, making it a perfect summer drink that helps refresh and rejuvenate the body in hot weather. 🌿🥤
How to Prepare Khus Drink from Concentrate
Add the concentrate – Pour 2–3 tablespoons of Khus syrup concentrate into a glass.
Add chilled water or milk – Pour 200–250 ml of cold water or chilled milk.
Mix well – Stir thoroughly until the syrup blends evenly.
Adjust taste – Add more syrup or liquid as needed for desired sweetness.
Serve chilled – Add ice cubes and optionally garnish with basil seeds (sabja) or a few mint leaves.
Enjoy a cooling and aromatic summer refreshment! 🌿🥤
Once Opened – Please store in fridge.
1 x 700ml
Goli Pop Soda (Goti Soda) is a traditional Indian carbonated soft drink sealed with a marble (“goli”) inside the bottle. When opened, the marble pops down with a fun fizz, releasing a refreshing burst of flavour. Popular in many fruity and tangy flavours, Goti Soda is loved for its nostalgic taste and unique drinking experience. 🥤This is available in many flavours but we have chosen the most popular flavours for you. – Orange or Lemon
Serving Suggestion:
Tastes best when served chilled. Once opened, add a pinch of black salt to enhance the refreshing tangy flavour. 🥤
2 x 220ml
Kokum Syrup is a refreshing drink concentrate made from the rind of the kokum fruit (Garcinia indica), known for its deep red colour and naturally tangy flavour. Popular in coastal regions of India, it offers a perfect balance of sweet and sour taste and is widely enjoyed as a cooling summer beverage with digestive benefits. 🍹
Health Benefits of Kokum (Garcinia indica) 🍹
Aids Digestion
Kokum is well known for improving digestion. It helps reduce acidity, bloating, and indigestion, making it a popular digestive drink after meals.
Natural Cooling Effect
Kokum has natural cooling properties that help regulate body temperature and prevent heatstroke during hot summer months.
Rich in Antioxidants
It contains powerful antioxidants that help protect the body from free radicals and support overall health.
Supports Weight Management
Kokum contains hydroxycitric acid (HCA), which may help control appetite and support healthy weight management.
Promotes Heart Health
Regular consumption may help maintain healthy cholesterol levels and support cardiovascular health.
Good for Skin Health
Kokum’s antioxidants and anti-inflammatory properties can help improve skin health and reduce inflammation.
Helps Hydration
Kokum-based drinks like Kokum Sharbat or Solkadi help keep the body hydrated and refreshed during warm weather.
✅ Overall: Kokum is a refreshing fruit with multiple digestive, cooling, and antioxidant benefits, making it a perfect ingredient for healthy summer beverages.
1 x 1ltr
