Aam Papad is a traditional Indian fruit delicacy made from sun-dried mango pulp. It has a rich sweet and tangy flavour with a soft, chewy texture, making it a favourite treat for both kids and adults. Loved for its intense mango taste, Aam Papad is often enjoyed as a snack or dessert. 🥭
Showing 13–24 of 25 results
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Dasheri Mango (5-6 pcs)
£11.99Add to cartDasheri mango, hailing from the northern Indian state of Uttar Pradesh, is esteemed for its exceptionally sweet taste and aromatic fragrance. Characterized by its elongated shape and yellow skin with hints of green, Dasheri mangoes boast a juicy, fibreless pulp that melts in the mouth. This variety is celebrated for its rich flavour and smooth texture, making it a favoured choice for both eating fresh and incorporating into various culinary delights. With its peak season during the summer months, Dasheri mangoes are eagerly anticipated by mango aficionados for their unparalleled sweetness and indulgent taste.
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Chinna Rasalu (3-5 Pcs)
£11.99Read moreChinna Rasalu mango, originating from the southern Indian state of Andhra Pradesh, is renowned for its sweet, tangy flavour and aromatic fragrance. With its small to medium size and yellow-green skin, Chinna Rasalu mangoes feature juicy, fibreless flesh that is prized for its delectable taste and smooth texture. This variety is highly sought after for its balance of sweetness and acidity, making it a popular choice for both fresh consumption and culinary use in dishes like mango lassi and chutneys. Chinna Rasalu mangoes ripen during the summer months, captivating mango enthusiasts with their irresistible flavour and refreshing juiciness.
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Banganapalli Mango (7 to 10pcs)
£27.99Add to cartBanganapalli Mango is a premium mango variety known for its large size, smooth golden-yellow skin, and fibreless, juicy pulp. It has a naturally sweet and mildly aromatic flavour, making it perfect for eating fresh, desserts, smoothies, and mango-based dishes. Loved for its rich taste and soft texture, Banganapalli is one of the most popular mango varieties. 🥭
Every Box contains 7 to 10 Mangoes
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Desai Bandhu Mango Ras (Sweetened)
£7.99Read moreDesai Bandhu Mango Pulp is a premium-quality mango pulp renowned for its rich flavor and smooth texture. Made from ripe, juicy mangoes, it captures the essence of fresh mangoes in a convenient form. With its vibrant color and intense aroma, Desai Bandhu Mango Pulp is a versatile ingredient used in a variety of culinary applications, including desserts, beverages, sauces, and curries. Whether enjoyed on its own or incorporated into recipes, this mango pulp delivers a delicious taste of tropical sweetness year-round.
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Kairi Panha (Raw Mango Cordial) – 1ltr
£4.99Add to cartKairi Panhe (Aam Panna) is a traditional Indian summer drink made from raw green mangoes, known for its refreshing sweet-tangy taste. Flavoured with sugar or jaggery and aromatic spices like cardamom and cumin, it is loved for its cooling properties and is a perfect drink to beat the summer heat. 🥭🥤
How to Prepare Kairi Panhe from Concentrated Kairi Panhe Syrup
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Take the concentrate – Add about 2–3 tablespoons of Kairi Panhe concentrate into a glass.
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Add chilled water – Pour 200–250 ml of cold water into the glass.
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Mix well – Stir properly until the concentrate is fully dissolved.
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Adjust taste – Add more concentrate or water as needed to balance sweetness and tanginess.
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Serve chilled – Add ice cubes if desired and garnish with a pinch of roasted cumin powder or mint leaves for extra flavour.
Enjoy a refreshing, sweet and tangy summer drink! 🥭🥤
Once opened – Please store in fridge.
1 x 1ltr
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Goli Pop Soda / Goti Soda – Orange (2 x 220ml)
£3.00Add to cartGoli Pop Soda (Goti Soda) is a traditional Indian carbonated soft drink sealed with a marble (“goli”) inside the bottle. When opened, the marble pops down with a fun fizz, releasing a refreshing burst of flavour. Popular in many fruity and tangy flavours, Goti Soda is loved for its nostalgic taste and unique drinking experience. 🥤This is available in many flavours but we have chosen the most popular flavours for you. – Orange or Lemon
Serving Suggestion:
Tastes best when served chilled. Once opened, add a pinch of black salt to enhance the refreshing tangy flavour. 🥤2 x 220ml
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Kokum Syrup – 1ltr
£4.99Add to cartKokum Syrup is a refreshing drink concentrate made from the rind of the kokum fruit (Garcinia indica), known for its deep red colour and naturally tangy flavour. Popular in coastal regions of India, it offers a perfect balance of sweet and sour taste and is widely enjoyed as a cooling summer beverage with digestive benefits. 🍹
Health Benefits of Kokum (Garcinia indica) 🍹
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Aids Digestion
Kokum is well known for improving digestion. It helps reduce acidity, bloating, and indigestion, making it a popular digestive drink after meals. -
Natural Cooling Effect
Kokum has natural cooling properties that help regulate body temperature and prevent heatstroke during hot summer months. -
Rich in Antioxidants
It contains powerful antioxidants that help protect the body from free radicals and support overall health. -
Supports Weight Management
Kokum contains hydroxycitric acid (HCA), which may help control appetite and support healthy weight management. -
Promotes Heart Health
Regular consumption may help maintain healthy cholesterol levels and support cardiovascular health. -
Good for Skin Health
Kokum’s antioxidants and anti-inflammatory properties can help improve skin health and reduce inflammation. -
Helps Hydration
Kokum-based drinks like Kokum Sharbat or Solkadi help keep the body hydrated and refreshed during warm weather.
✅ Overall: Kokum is a refreshing fruit with multiple digestive, cooling, and antioxidant benefits, making it a perfect ingredient for healthy summer beverages.
1 x 1ltr
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Wheat Kurdai Papad – 200gms
£3.50Add to cartWheat Kurdai is a traditional Indian sun-dried snack made from wheat. These delicate, spiral or noodle-like fryums are light, crispy, and expand beautifully when deep-fried. Popular in many Indian households, especially during summer preparations, Wheat Kurdai is enjoyed as a crunchy accompaniment with meals or as a snack. 🌾🍽️
Process to Prepare Wheat Kurdai from Raw Kurdai
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Heat the oil – Heat sufficient oil in a deep pan or kadai on medium heat.
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Add raw Kurdai – Gently place the raw wheat kurdai into the hot oil.
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Deep fry – Fry for a few seconds; the kurdai will quickly expand and become light and crispy.
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Turn if needed – Flip once to ensure even frying.
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Remove and drain – Take it out when it turns crisp and lightly golden, and place on a tissue paper to remove excess oil.
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Serve – Enjoy hot as a crunchy snack or as a side with meals.
✨ Tip: Sprinkle a little chilli powder, chaat masala, or black pepper for extra flavour.
1 x 200gms
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