Rajapuri Green Mango is a large, firm variety of raw mango known for its thick flesh and mildly tangy flavour. They are quite big in size. Popular in Indian kitchens, it is widely used for making pickles, chutneys, and refreshing drinks like Aam Panna. Its sturdy texture and balanced sourness make it perfect for slicing, grating, and traditional pickle preparations. ðŸ¥
Showing 13–24 of 32 results
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Cherukku Rasalu (3-5 Pcs)
£11.99Read moreCherukku Rasalu, a prized mango variety originating from Andhra Pradesh, India, is celebrated for its exquisite sweetness and distinct aroma. Characterized by its small to medium size and vibrant yellow-green skin, Cherukku Rasalu mangoes boast tender, fiberless flesh that melts in the mouth. Renowned for their rich flavor and juicy texture, these mangoes are cherished for their delightful balance of sweetness and tanginess. Cherukku Rasalu mangoes are a favored choice for fresh consumption, desserts, and culinary creations, enchanting mango aficionados with their irresistible taste during the summer months.
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Badami Mangoes (3 to 5pcs)
£11.99Add to cartBadami Mango is often called the Alphonso of Karnataka and is known for its rich sweetness, smooth texture, and vibrant golden-yellow flesh. It is juicy, aromatic, and almost fibreless, making it perfect for enjoying fresh, as well as for desserts, shakes, and mango-based treats. ðŸ¥
Each Box contains- 3 to 5 pcs
For order more than 5 Boxes of Mangoes please contact 07859035489.
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Paayri Mango (9 to 12 pcs)
£24.00Read morePaayri Mango is a traditional variety of mango from the Konkan region of Maharashtra, India, known for its distinct sweet and tangy flavour. With its vibrant yellow skin and juicy, fibreless flesh, Paayri mangoes are highly cherished for their refreshing taste. They are often used in making amras (mango pulp) and other regional delicacies. Available during the early mango season, Paayri mangoes are a popular choice for those who enjoy a balanced sweetness with a hint of tartness.
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Langda Mango (7-9 pcs)
£21.99Add to cartLangda mango is a popular variety originating from Varanasi, India, known for its distinctive tangy-sweet flavour and fibrous texture. With its greenish skin even when ripe, Langda mangoes are cherished for their juicy, aromatic flesh. This variety is particularly favoured for its unique taste, which balances tartness and sweetness, making it a popular choice for fresh consumption and in various culinary preparations. The Langda mango season typically peaks in the summer, delighting mango enthusiasts with its refreshing and robust flavour.
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Dasheri Mango (5-6 pcs)
£11.99Add to cartDasheri mango, hailing from the northern Indian state of Uttar Pradesh, is esteemed for its exceptionally sweet taste and aromatic fragrance. Characterized by its elongated shape and yellow skin with hints of green, Dasheri mangoes boast a juicy, fibreless pulp that melts in the mouth. This variety is celebrated for its rich flavour and smooth texture, making it a favoured choice for both eating fresh and incorporating into various culinary delights. With its peak season during the summer months, Dasheri mangoes are eagerly anticipated by mango aficionados for their unparalleled sweetness and indulgent taste.
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Chinna Rasalu (3-5 Pcs)
£11.99Read moreChinna Rasalu mango, originating from the southern Indian state of Andhra Pradesh, is renowned for its sweet, tangy flavour and aromatic fragrance. With its small to medium size and yellow-green skin, Chinna Rasalu mangoes feature juicy, fibreless flesh that is prized for its delectable taste and smooth texture. This variety is highly sought after for its balance of sweetness and acidity, making it a popular choice for both fresh consumption and culinary use in dishes like mango lassi and chutneys. Chinna Rasalu mangoes ripen during the summer months, captivating mango enthusiasts with their irresistible flavour and refreshing juiciness.
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Banganapalli Mango (7 to 10pcs)
£27.99Add to cartBanganapalli Mango is a premium mango variety known for its large size, smooth golden-yellow skin, and fibreless, juicy pulp. It has a naturally sweet and mildly aromatic flavour, making it perfect for eating fresh, desserts, smoothies, and mango-based dishes. Loved for its rich taste and soft texture, Banganapalli is one of the most popular mango varieties. ðŸ¥
Every Box contains 7 to 10 Mangoes
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Chikoo (6 Pcs)
£4.00Add to cartChikoo (Sapota / Sapodilla) is a naturally sweet tropical fruit with soft, grainy flesh and a rich caramel-like flavour. Its smooth brown skin and juicy pulp make it perfect for eating fresh, as well as for milkshakes, smoothies, and desserts. Loved for its natural sweetness and nutritional benefits, Chikoo is a favourite across all age groups.Â
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Desai Bandhu Mango Ras (Sweetened)
£7.99Read moreDesai Bandhu Mango Pulp is a premium-quality mango pulp renowned for its rich flavor and smooth texture. Made from ripe, juicy mangoes, it captures the essence of fresh mangoes in a convenient form. With its vibrant color and intense aroma, Desai Bandhu Mango Pulp is a versatile ingredient used in a variety of culinary applications, including desserts, beverages, sauces, and curries. Whether enjoyed on its own or incorporated into recipes, this mango pulp delivers a delicious taste of tropical sweetness year-round.
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Sandge – Sundried Lentil Dumplings (200gms)
£4.99Add to cartSandge is a traditional Maharashtrian home made dish consisting of sun-dried dumplings made from a mixture of lentils and spices. These dumplings are typically prepared during the summer and stored for use throughout the year. They are often added to curries and vegetable dishes, imparting a unique texture and rich flavor. Sandge are cherished for their versatility and long shelf life, making them a staple in many households.
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Sandgi Mirchi – Sundried Spice Stuffed Tangy/Salty Chilly
£3.99Add to cartSandgi Mirchi is a popular condiment from Maharashtra, India, featuring sun-dried green chilies stuffed with a tangy and spicy mixture of mustard seeds, fenugreek, turmeric, and salt. These stuffed chilies are then dried in the sun, enhancing their flavor and preserving them for extended periods. Sandgi Mirchi is often used to add a burst of heat and flavor to meals, pairing well with rice, roti, and various Indian dishes. Its tangy, spicy taste and crunchy texture make it a beloved addition to traditional Maharashtrian cuisine. Salt is added to this stuffice inside in eccess which acts as preservative.