Showing 13–24 of 31 results

  • Rajapuri Green Mango – (2 pcs)

    £8.00

    Rajapuri Green Mango is a large, firm variety of raw mango known for its thick flesh and mildly tangy flavour. They are quite big in size. Popular in Indian kitchens, it is widely used for making pickles, chutneys, and refreshing drinks like Aam Panna. Its sturdy texture and balanced sourness make it perfect for slicing, grating, and traditional pickle preparations. 🥭

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  • Chikoo (6 Pcs)

    £4.00

    Chikoo (Sapota / Sapodilla) is a naturally sweet tropical fruit with soft, grainy flesh and a rich caramel-like flavour. Its smooth brown skin and juicy pulp make it perfect for eating fresh, as well as for milkshakes, smoothies, and desserts. Loved for its natural sweetness and nutritional benefits, Chikoo is a favourite across all age groups. 

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  • Desai Bandhu Mango Ras (Sweetened)

    £7.99

    Desai Bandhu Mango Pulp is a premium-quality mango pulp renowned for its rich flavor and smooth texture. Made from ripe, juicy mangoes, it captures the essence of fresh mangoes in a convenient form. With its vibrant color and intense aroma, Desai Bandhu Mango Pulp is a versatile ingredient used in a variety of culinary applications, including desserts, beverages, sauces, and curries. Whether enjoyed on its own or incorporated into recipes, this mango pulp delivers a delicious taste of tropical sweetness year-round.

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  • Sandge – Sundried Lentil Dumplings (200gms)

    £2.99

    Sandge is a traditional Maharashtrian home made dish consisting of sun-dried dumplings made from a mixture of lentils and spices. These dumplings are typically prepared during the summer and stored for use throughout the year. They are often added to curries and vegetable dishes, imparting a unique texture and rich flavor. Sandge are cherished for their versatility and long shelf life, making them a staple in many households.

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  • Sandgi Mirchi – Sundried Spice Stuffed Tangy/Salty Chilly

    £2.99

    Sandgi Mirchi is a popular condiment from Maharashtra, India, featuring sun-dried green chilies stuffed with a tangy and spicy mixture of mustard seeds, fenugreek, turmeric, and salt. These stuffed chilies are then dried in the sun, enhancing their flavor and preserving them for extended periods. Sandgi Mirchi is often used to add a burst of heat and flavor to meals, pairing well with rice, roti, and various Indian dishes. Its tangy, spicy taste and crunchy texture make it a beloved addition to traditional Maharashtrian cuisine. Salt is added to this stuffice inside in eccess which acts as preservative.

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  • Aam Papad – (Mango Jelly Bar)

    £2.99

    Aam Papad is a traditional Indian fruit delicacy made from sun-dried mango pulp. It has a rich sweet and tangy flavour with a soft, chewy texture, making it a favourite treat for both kids and adults. Loved for its intense mango taste, Aam Papad is often enjoyed as a snack or dessert. 🥭

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  • Kairi Panha (Raw Mango Cordial) – 1ltr

    £4.99

    Kairi Panhe (Aam Panna) is a traditional Indian summer drink made from raw green mangoes, known for its refreshing sweet-tangy taste. Flavoured with sugar or jaggery and aromatic spices like cardamom and cumin, it is loved for its cooling properties and is a perfect drink to beat the summer heat. 🥭🥤

    How to Prepare Kairi Panhe from Concentrated Kairi Panhe Syrup

    1. Take the concentrate – Add about 2–3 tablespoons of Kairi Panhe concentrate into a glass.

    2. Add chilled water – Pour 200–250 ml of cold water into the glass.

    3. Mix well – Stir properly until the concentrate is fully dissolved.

    4. Adjust taste – Add more concentrate or water as needed to balance sweetness and tanginess.

    5. Serve chilled – Add ice cubes if desired and garnish with a pinch of roasted cumin powder or mint leaves for extra flavour.

    Enjoy a refreshing, sweet and tangy summer drink! 🥭🥤

    Once opened – Please store in fridge.

    1 x 1ltr

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  • Kala Khatta Syrup – 700ml

    £3.99

    Kala Khatta Syrup is a classic Indian beverage concentrate known for its unique sweet, tangy, and slightly salty flavour. Traditionally made from black jamun flavour and aromatic spices, it has a deep purple colour and a refreshing taste. It is popularly used to prepare summer drinks, Gola (ice lollies), and cooling beverages loved by both kids and adults. 🥤

    How to Prepare Kala Khatta Drink from Concentrate

    1. Add the concentrate – Pour 2–3 tablespoons of Kala Khatta syrup concentrate into a glass.

    2. Add chilled water or soda – Pour 200–250 ml of cold water or soda for a fizzy version.

    3. Mix well – Stir thoroughly until the syrup blends evenly.

    4. Adjust flavour – Add more syrup or water as per taste preference.

    5. Serve chilled – Add ice cubes and optionally a pinch of black salt or lemon juice for extra zing.

    Enjoy a refreshing sweet-tangy summer cooler! 🍧🥤

    Once opened, Please store in fridge.

    1 x 700ml
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  • Khus Syrup – 700ml

    £3.99

    Khus Syrup is a refreshing drink concentrate made from the essence of vetiver roots, known for its distinctive earthy aroma and vibrant green colour. Popular across India, it has a mildly sweet and cooling flavour, making it a perfect summer drink that helps refresh and rejuvenate the body in hot weather. 🌿🥤

    How to Prepare Khus Drink from Concentrate

    1. Add the concentrate – Pour 2–3 tablespoons of Khus syrup concentrate into a glass.

    2. Add chilled water or milk – Pour 200–250 ml of cold water or chilled milk.

    3. Mix well – Stir thoroughly until the syrup blends evenly.

    4. Adjust taste – Add more syrup or liquid as needed for desired sweetness.

    5. Serve chilled – Add ice cubes and optionally garnish with basil seeds (sabja) or a few mint leaves.

    Enjoy a cooling and aromatic summer refreshment! 🌿🥤

    Once Opened – Please store in fridge.

    1 x 700ml

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  • Goli Pop Soda / Goti Soda – Orange (2 x 220ml)

    £3.00

    Goli Pop Soda (Goti Soda) is a traditional Indian carbonated soft drink sealed with a marble (“goli”) inside the bottle. When opened, the marble pops down with a fun fizz, releasing a refreshing burst of flavour. Popular in many fruity and tangy flavours, Goti Soda is loved for its nostalgic taste and unique drinking experience. 🥤This is available in many flavours but we have chosen the most popular flavours for you. – Orange or Lemon

    Serving Suggestion:
    Tastes best when served chilled. Once opened, add a pinch of black salt to enhance the refreshing tangy flavour. 🥤

    2 x 220ml

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  • Kokum Syrup – 1ltr

    £4.99

    Kokum Syrup is a refreshing drink concentrate made from the rind of the kokum fruit (Garcinia indica), known for its deep red colour and naturally tangy flavour. Popular in coastal regions of India, it offers a perfect balance of sweet and sour taste and is widely enjoyed as a cooling summer beverage with digestive benefits. 🍹

    Health Benefits of Kokum (Garcinia indica) 🍹

    1. Aids Digestion
      Kokum is well known for improving digestion. It helps reduce acidity, bloating, and indigestion, making it a popular digestive drink after meals.

    2. Natural Cooling Effect
      Kokum has natural cooling properties that help regulate body temperature and prevent heatstroke during hot summer months.

    3. Rich in Antioxidants
      It contains powerful antioxidants that help protect the body from free radicals and support overall health.

    4. Supports Weight Management
      Kokum contains hydroxycitric acid (HCA), which may help control appetite and support healthy weight management.

    5. Promotes Heart Health
      Regular consumption may help maintain healthy cholesterol levels and support cardiovascular health.

    6. Good for Skin Health
      Kokum’s antioxidants and anti-inflammatory properties can help improve skin health and reduce inflammation.

    7. Helps Hydration
      Kokum-based drinks like Kokum Sharbat or Solkadi help keep the body hydrated and refreshed during warm weather.

    ✅ Overall: Kokum is a refreshing fruit with multiple digestive, cooling, and antioxidant benefits, making it a perfect ingredient for healthy summer beverages.

    1 x 1ltr

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  • Wheat Kurdai Papad – 200gms

    £3.50

    Wheat Kurdai is a traditional Indian sun-dried snack made from wheat. These delicate, spiral or noodle-like fryums are light, crispy, and expand beautifully when deep-fried. Popular in many Indian households, especially during summer preparations, Wheat Kurdai is enjoyed as a crunchy accompaniment with meals or as a snack. 🌾🍽️

    Process to Prepare Wheat Kurdai from Raw Kurdai

    1. Heat the oil – Heat sufficient oil in a deep pan or kadai on medium heat.

    2. Add raw Kurdai – Gently place the raw wheat kurdai into the hot oil.

    3. Deep fry – Fry for a few seconds; the kurdai will quickly expand and become light and crispy.

    4. Turn if needed – Flip once to ensure even frying.

    5. Remove and drain – Take it out when it turns crisp and lightly golden, and place on a tissue paper to remove excess oil.

    6. Serve – Enjoy hot as a crunchy snack or as a side with meals.

    ✨ Tip: Sprinkle a little chilli powder, chaat masala, or black pepper for extra flavour.

    1 x 200gms

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