In Stock

Kokum Syrup – 1ltr

£4.99

Kokum Syrup is a refreshing drink concentrate made from the rind of the kokum fruit (Garcinia indica), known for its deep red colour and naturally tangy flavour. Popular in coastal regions of India, it offers a perfect balance of sweet and sour taste and is widely enjoyed as a cooling summer beverage with digestive benefits. 🍹

Health Benefits of Kokum (Garcinia indica) 🍹

  1. Aids Digestion
    Kokum is well known for improving digestion. It helps reduce acidity, bloating, and indigestion, making it a popular digestive drink after meals.

  2. Natural Cooling Effect
    Kokum has natural cooling properties that help regulate body temperature and prevent heatstroke during hot summer months.

  3. Rich in Antioxidants
    It contains powerful antioxidants that help protect the body from free radicals and support overall health.

  4. Supports Weight Management
    Kokum contains hydroxycitric acid (HCA), which may help control appetite and support healthy weight management.

  5. Promotes Heart Health
    Regular consumption may help maintain healthy cholesterol levels and support cardiovascular health.

  6. Good for Skin Health
    Kokum’s antioxidants and anti-inflammatory properties can help improve skin health and reduce inflammation.

  7. Helps Hydration
    Kokum-based drinks like Kokum Sharbat or Solkadi help keep the body hydrated and refreshed during warm weather.

✅ Overall: Kokum is a refreshing fruit with multiple digestive, cooling, and antioxidant benefits, making it a perfect ingredient for healthy summer beverages.

1 x 1ltr

6 in stock

Categories: , , ,

Description

Kokum Syrup can be used to prepare Kokum Sharbat or Solkadi

How to Prepare Kokum Sharbat from Concentrate

  1. Add the concentrate – Pour 2–3 tablespoons of Kokum syrup concentrate into a glass.

  2. Add chilled water – Add 200–250 ml of cold water.

  3. Mix well – Stir thoroughly until the syrup dissolves completely.

  4. Enhance flavour (optional) – Add a pinch of roasted cumin powder or black salt and a few mint leaves.

  5. Serve chilled – Add ice cubes and enjoy a refreshing Kokum Sharbat.

How to Prepare Solkadi from Kokum Concentrate

  1. Take Kokum concentrate – Add 2 tablespoons of Kokum syrup concentrate to a bowl.

  2. Add coconut milk – Pour 200 ml fresh or canned coconut milk.

  3. Add seasoning – Mix in crushed garlic, chopped coriander, a pinch of salt, and green chilli (optional).

  4. Mix well – Stir thoroughly until all ingredients are blended.

  5. Serve chilled – Let it rest for a few minutes and serve as a cooling digestive drink or with meals.

A perfect sweet-tangy summer refresher and traditional coastal favourite! 🌴🥥🍹

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