Kala Khatta Syrup – 700ml

Kala Khatta Syrup is a classic Indian beverage concentrate known for its unique sweet, tangy, and slightly salty flavour. Traditionally made from black jamun flavour and aromatic spices, it has a deep purple colour and a refreshing taste. It is popularly used to prepare summer drinks, Gola (ice lollies), and cooling beverages loved by both kids and adults. 🥤

How to Prepare Kala Khatta Drink from Concentrate

1. Add the concentrate – Pour 2–3 tablespoons of Kala Khatta syrup concentrate into a glass.

2. Add chilled water or soda – Pour 200–250 ml of cold water or soda for a fizzy version.

3. Mix well – Stir thoroughly until the syrup blends evenly.

4. Adjust flavour – Add more syrup or water as per taste preference.

5. Serve chilled – Add ice cubes and optionally a pinch of black salt or lemon juice for extra zing.

Enjoy a refreshing sweet-tangy summer cooler! 🍧🥤

Once opened, Please store in fridge.