Description
Sandgi Mirchi is a popular condiment from Maharashtra, India, featuring sun-dried green chilies stuffed with a tangy and spicy mixture of mustard seeds, fenugreek, turmeric, and salt. These stuffed chilies are then dried in the sun, enhancing their flavor and preserving them for extended periods. Sandgi Mirchi is often used to add a burst of heat and flavor to meals, pairing well with rice, roti, and various Indian dishes. Its tangy, spicy taste and crunchy texture make it a beloved addition to traditional Maharashtrian cuisine. Salt is added to this stuffice inside in eccess which acts as preservative.
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