Description
Sandge is a traditional Maharashtrian home made dish consisting of sun-dried dumplings made from a mixture of lentils and spices. These dumplings are typically prepared during the summer and stored for use throughout the year. They are often added to curries and vegetable dishes, imparting a unique texture and rich flavor. Sandge are cherished for their versatility and long shelf life, making them a staple in many households.
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